Crispy Coated Oyster Mushroom Chips
100g pack of dried crispy oyster mushroom chips
Our Crispy Coated Oyster Mushroom Chips are a delicious crunchy treat with an umami flavour.
First, we dry our homegrown Phoenix and Djamor mushrooms. Then we cook them in sunflower oil to give them a high concentration of Omega-6 fatty acids and a healthy crunch.
These yummy chips are great for snacking, party bowls, adding crunch to salads, or as a healthy side for a sandwich.
Get to Know Our Mushroom Snacks
Get those teeth crunching!
Healthy snacks are hard to find -- and it's even harder to find ones that taste good. But now that you've found Mushroom House, your search is over.
Mushrooms Are Healthy and Nutritious
Our Oyster Mushrooms Crisps are a healthy, tasty superfood that's high in nutrients. They're higher in protein than most vegetables, but they're still low in fat and calories. They add fiber, minerals, and amino acids to your diet.
Great for vegans, mushrooms are the only non-animal source of vitamin D, which is critical for bone health.
Studies have shown that mushrooms can also help turn disease into wellbeing. They can enhance immune function while providing anti-inflammatory and antioxidant protection for cells. They can even inhibit tumour activity.
Our Crispy Oyster Mushroom Chips Are Delectable
Mushrooms aren't just a superfood -- they're also super delicious!
Our Oyster Mushroom Chips have a mild, savoury flavour with a delightful crunch. They nearly melt on your tongue.
How do we make them so tasty? We've got decades of experience as chefs creating sumptuous dishes in the hospitality industry and we've created our own unique flavour profile.
Plus, we use only the highest-quality fresh mushroom products, 100% sourced from our hand-picked New Zealand suppliers.
Never Tried a Mushroom Chip?
You're in for a treat! Our crispy Oyster Mushroom Chips have a light, anise flavour with an airy crunch. They're already a popular Asian treat and now we're in a position to bring them to your table.
- Eat them as a snack
- Add them as a side with sandwiches
- Sneak in another veg for your 5-a-day
- Add aroma and crunch as a topping for salad
- Grab a bowl for a savoury snack for bars and breweries
- Add a new texture to your fruit and cheese board